Carpe Cookie

A grade-A cookie lover's account of the best – and sometimes worst – cookies around.

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Lemon Meringue Cookie at Proof Bakery

Posted by on Jan 26, 2011 in Meringue, Lemon | 2 comments

Proof Bakery
3156 Glendale Blvd
Los Angeles (Atwater Village)
$2

Before visiting L.A. recently, I had read that a brand new bakery called Proof (opened in December ’10) was making a cookie called a zimsterne. I’d somehow never heard of these, which is surprising because it is a cookie that is completely after my own heart. I have a soft spot for anything almond – particularly almond paste, marzipan or almond flour – the latter being a key player in the zimsterne. Also, I love cinnamon. I was sold – enough so to make the somewhat out-of-the-way drive (from where I was) to Atwater Village (not far from Silverlake).

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Pumpkin Cookie with Brown Sugar Icing at Sweet Life

Posted by on Jan 5, 2011 in Etc., Pumpkin | 0 comments

Sweet Life Patisserie
755 Monroe Street – Eugene, OR
$1.95

Here’s why I love this cookie:

1. It’s made out of pumpkin. There is no good  reason we should be eating pumpkin only from October-December; this is why preservation was invented, friends.  Canned pumpkin is a lovely, lovely thing and I want to eat it in February, June and August as much as I do in November. Pumpkin need not be any more “seasonal” than ketchup or jam. The bakers at Sweet Life understand this fact and therefore grace us with their awesome pumpkin cookie 12 months a year.*  And for that I thank them.

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