Carpe Cookie

A grade-A cookie lover's account of the best – and sometimes worst – cookies around.

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Macarons at Pix Patisserie

Posted by on Apr 25, 2011 in Gluten Free and/or Flourless, Macaroon/Macaron | 0 comments

Pix Patisserie
3901 N. Williams- Portland
3402 SE Division – Portland
$2

NOTE: Passover-friendly  No flour, no leavening.  Contains only almond flour, egg whites, sugar, butter, flavoring.

I hate to begin on a negative note, but I feel the need to preface this review with this piece of information: I don’t like Pix very much.  I’ve tasted many desserts from this much raved-about Portland dessert mecca over the past several years that have been either stale or tasted like refrigerator (or both), or were just simply not delicious. (Don’t even get me started on the piece of crap “ghetto cake” (their words, not mine) that my friends and I picked up on New Year’s Eve. Unless you really want to hear about it, in which case I’ll happily explain. 

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Ginger Molasses at Dovetail Bakery

Posted by on Apr 14, 2011 in Ginger Molasses, Vegan | 0 comments

Dovetail Bakery
3039 NE Alberta St. – Portland
$2.25

As I have mentioned, I am not a vegan. This, if you have read any of my other cookie reviews, is stating the obvious.  But despite my love of butter and eggs, some of my favorite cookies ever have been, to quote the used car salesman who sold me a 1988 Nissan Pulsar, “critter-free.” (True story: he was a vegan used car salesman and he really did say “critter-free” in reference to his dietary practices.  I’m not making it up. And yes, I really did buy a 1988 Nissan Pulsar (in 1996) – T top convertible, cherry red, btw. It (I?) was pretty smokin’, if you wanna know the truth.)

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Cookie Salon #2: Peanut Butter*

Posted by on Apr 3, 2011 in Peanut Butter, Cookie Salon | 0 comments

Peanut Butter* Cookie Salon

(What is a cookie salon?)

Date: March 15, 2011

Attendees: Sarah V.B., Brooke M., Giovanna Z., Beth S., Joanna M.

*The theme was actually “Nut Butter/Nut Flour, but in the end it was peanut butter dominated affair, with only 2 of the 9  cookie being non peanut butter (almond flour).

Top row – from left

• No flour peanut butter – Sarah
• Grand Central Bakery Cookbook (with chocolate chips)- Sarah
• Grand Central Bakery Cookbook (w/o cc) – Sarah
• Food and Style Sienese Almond Cookie – Beth
• New Seasons Grocery Store (purchased from in-house bakery) – Brooke

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