Craftsman & Wolves
746 Valencia St. – San Francisco
$2.75*
I ate this a few weeks ago – during a (way too) quick trip to S.F. at the end of last month. And no, I don’t know what in the hell “Craftsman & Wolves” means.
Wait…I bet their website’s “about” page will clue me in. Okay, yeah. It does (sorta). Something about hard work in the name of pursuing your craft. I don’t feel like reiterating it so just check it out yourself if you care.
Read MoreTabor Bread
5051 SE Hawthorne Blvd – Portland
$1.75
I love buckwheat.
And I love that Tabor Bread embraces the many, many flours other than (but also including) wheat that exist in the world and uses them – to great effect – on classics like oatmeal raisin, shortbread, etc. Not to mention a compelling array of beautiful yeasted breads.
Read MoreHot Cakes Molten Chocolate Cakery
5427 Ballard Ave NW – Seattle
$3
Oh. My. God. If you enjoy a meringue like I do, go to this place. And if you enjoy toasted almonds inside your massive meringue, through and through like I do, don’t waste any time.
Duuuuuudes. This is a really good meringue.
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