Bushel & Peck Bakeshop
3907 NE Martin Luther King Jr. Blvd – Portland
$1.50
I said there would be more soon from Bushel & Peck. I wasn’t lying.
This one: a chocolate crinkle. But like the ginger molasses with sesame from the same bakery, it’s a classic with a twist that takes it from (sort of) ubiquitous to fairly unique. The orange (zest, I’m presuming) is a great addition to an already delicious cookie
Compote Café and Bakery
2032 SE Clinton – Portland
$1.75
Had a coffee date with my friend Carin this morning, who (politely and non aggressively) admonished me for not having posted about a gluten free cookie anytime recently.
Luckily she brought along two different gluten-free goodies from Compote, a nice (not exclusively) gf bakery/cafe in her neighborhood. (Thanks, Carin! I owe you one. Or two.) I’ve been to Compote. It’s a nice joint and I think I’ve Read more »
Cravin Raven Organic Bakery (exclusively gluten-free bakery)
8339 SE 13th Avenue – Portland
$2.25
As far as cookies go, peanut butter are pretty far down on my list. It’s not that I think they are inedible, but there are so many other cookies that take precedence over peanut butter that it is a rare day that one makes its way into my mouth.
Pix Patisserie
3901 N. Williams- Portland
3402 SE Division – Portland
$2
NOTE: Passover-friendly No flour, no leavening. Contains only almond flour, egg whites, sugar, butter, flavoring.
I hate to begin on a negative note, but I feel the need to preface this review with this piece of information: I don’t like Pix very much. I’ve tasted many desserts from this much raved-about Portland dessert mecca over the past several years that have been either stale or tasted like refrigerator (or both), or were just simply not delicious. (Don’t even get me started on the piece of crap “ghetto cake” (their words, not mine) that my friends and I picked up on New Year’s Eve. Unless you really want to hear about it, in which case I’ll happily explain. Read more »
Cravin Raven Bakery
8339 SE 13th Avenue – Portland
$2
Do your salivary glands dry up at the mere mention of the phrase “gluten free”? If so, please stay with me. This is not the bland, impossibly dry, sawdust-and-cotton balls-tasting biscuit you may once have had the displeasure of meeting. It’s good. Really.
Read more »
Alma Chocolate
140 NE 28th Ave – Portland
$1
Alma Chocolate, a tiny shop in Northeast Portland, is known mainly for their signature (edible) gold leaf-painted molded chocolate icons, bon bons, barks, toffees and cocoa-dusted candied nuts. The array of unexpected confections, all made from one deep, dark single-origin chocolate or another, is stunning. But what I want to tell you about is the shop’s more off-the-radar (at least to me) bakery items.
I seem to forget about Alma as a bakery, per se, but the fact is that they are kickin’ out some of Portland’s better cookies, brownies and cake. And this, natch, is what I want to tell you about – a cookie.
Note: This meringue is sitting on a dinner plate, not a saucer, not a salad plate. What I’m saying is: this is a big-ass cookie.
The Bread Peddler
222 Capitol Way North – Olympia, WA
$1.35
Meringue, probably more than most cookies (and pie toppers, for that fact), is divisive. I have friends who ADORE meringue, and others who tell me that it is not so much different than eating a stick of sidewalk chalk. I am not sure if I know anyone who sits on the fence with meringue, anyone who says: “eh, it’s alright. I can take it or leave it.” A person will either take it – with gusto, or leave it – happily. And like all matters of taste, there is no accounting for it. We likes what we likes.
Honore Artisan Bakery
1413 NW 70th St. – Seattle
$2
Yes, that’s right – there is coconut happening here. But as you can see by the photo, this cookie, to be sure, is a macaron – not a macaroon.
That is to say, it is not in any way a coconut macaroon a la Red Fox Bakery, as recently reported. Rather, it is a Parisian macaron, using shredded coconut in place of the typical ground almond. I realize the word “coconut” in the title may be misleading. So…don’t be misled. It’s not a macaroon. It’s a macaron. Are we clear?
No? Well, I’m going to spare you a lengthy definition of macaroons and macarons because I figure if you already know, then I’ll be boring your pants off, and if you don’t already know, then you can look here. Read more »
Portland – various locations
$1.39
“Hey, so what are your favorite cookies in Portland?”
This is something that I hear, arguably, probably a lot more often than most people do – for obvious reasons.
When I answer, I usually rattle off the last memorable one or two that I’ve eaten – whatever is in the front of my mind and lingering on my taste buds at that particular moment. However, something I’ve been telling people for the past several months (even when they aren’t asking) is that Whole Foods is making some damn good cookies – better cookies than you find at most local bakeries, and (contrary to its “Whole Paycheck”/ high-priced reputation) more modestly priced, to boot. Read more »
Whole Foods Market
Portland – various locations
$1.99
Is it a cookie? Or is it a confection? It’s sitting behind the glass next to all the other cookies, but I’d say this one sort of rides the fence being that a) it contains not a lick of flour (not that flour is a requirement for cookie classification) and b) enclosed within its thin, almond-encrusted sheath, is a dense, slightly sticky mass of sweet, sugary marzipan – behaving more like candy than cookie, imo. Its ingredients are: sugar, almonds, almond paste, egg whites and salt. Read more »
