Archive for the 'Macaroon/Macaron' Category
Juarez 262 – Puerto Vallarta
9 pesos (apx 70¢ US)
Cookie options are pretty grim in Puerto Valarta. As I’ve mentioned before, while Mexico is certainly capable of great dessert feats (tres leches cake, flan, amazing handmade popsicles [paletas] using a staggering variety of flavors and ingredients), cookies are, while indeed in abundance, not awesome. Much less than awesome, in fact. But I am not writing today to dwell on the negative; for more on the dire state of Mexican cookies, read THIS.
Two Tarts Bakery
2309 NW Kearney Street – Portland
I’ve had it in mind to talk about Two Tarts for ages. I’ve been enjoying them ever since they first started plying their tiny wares 3-4 years ago at The Portland Farmers’ Market. They’ve since opened a small retail shop on NW 23rd Avenue, and continue to sell at the market, as well.
The problem is this: if I am to tell you about about Two Tarts, I am required to talk about not less than 10 different cookies at once. And it turns out that as much as I love to talk about cookies, I’m pretty lazy. So I’m compromising and talking about only three different Two Tarts cookies. It’s a start.
3901 N. Williams- Portland
3402 SE Division – Portland
NOTE: Passover-friendly No flour, no leavening. Contains only almond flour, egg whites, sugar, butter, flavoring.
I hate to begin on a negative note, but I feel the need to preface this review with this piece of information: I don’t like Pix very much. I’ve tasted many desserts from this much raved-about Portland dessert mecca over the past several years that have been either stale or tasted like refrigerator (or both), or were just simply not delicious. (Don’t even get me started on the piece of crap “ghetto cake” (their words, not mine) that my friends and I picked up on New Year’s Eve. Unless you really want to hear about it, in which case I’ll happily explain. Read more »
140 NE 28th Ave – Portland
Alma Chocolate, a tiny shop in Northeast Portland, is known mainly for their signature (edible) gold leaf-painted molded chocolate icons, bon bons, barks, toffees and cocoa-dusted candied nuts. The array of unexpected confections, all made from one deep, dark single-origin chocolate or another, is stunning. But what I want to tell you about is the shop’s more off-the-radar (at least to me) bakery items.
I seem to forget about Alma as a bakery, per se, but the fact is that they are kickin’ out some of Portland’s better cookies, brownies and cake. And this, natch, is what I want to tell you about – a cookie.
Honore Artisan Bakery
1413 NW 70th St. – Seattle
Yes, that’s right – there is coconut happening here. But as you can see by the photo, this cookie, to be sure, is a macaron – not a macaroon.
That is to say, it is not in any way a coconut macaroon a la Red Fox Bakery, as recently reported. Rather, it is a Parisian macaron, using shredded coconut in place of the typical ground almond. I realize the word “coconut” in the title may be misleading. So…don’t be misled. It’s not a macaroon. It’s a macaron. Are we clear?
No? Well, I’m going to spare you a lengthy definition of macaroons and macarons because I figure if you already know, then I’ll be boring your pants off, and if you don’t already know, then you can look here. Read more »
Red Fox Bakery
328 NE Evans St, McMinnville, OR
My nephew, Ben (age eight) and I took a little day trip to McMinnville last week to visit the Evergreen Air and Space Museum (home of the famous Spruce Goose). After the hour-long drive, we wanted bit of lunch before embarking on our (much more compelling than I had been expecting) tour. Even though the museum proved to be very worthwhile, I was, frankly, more excited about revisiting Red Fox Bakery* than I was at the prospect of seeing vintage airplanes.
(*Not to be confused with Redd Foxx. Sadly, Fred Sanford is not the proprieter of this business.) Read more »