Pacific Pie Co.
1520 SE 7th Ave – Portland
.75¢ and $1.50
Hi cookie eaters. This is a two-fer post. I’ve never had two different cookies share the limelight of a single post, but I’m doing it now because these are, in fact, very nearly the same cookie. The only thing separating the ANZAC biscuit from the cowboy cookie sitting in a neighboring jar at Pacific Pie Company is the addition of chocolate chips.
2728 SE Ankeny – Portland
I’d had this cookie 2-3 times in the past and for some reason remembered it being oatmeal based. I guess because of the dried fruit; where there is dried fruit (raisins, cherries, apricots, currants), there are usually oats.
But when I tasted it again last week, I realized that it is, in fact, oat-less. Which (even though I’m oatmeal cookie’s #1 fan) is perfectly fine – especially since it is packed with plenty of other texture-giving goodness: shredded coconut, pecans, raisins (dark and golden) and chocolate chips. Not to mention the fact that it is
140 NE 28th Ave – Portland
Alma Chocolate, a tiny shop in Northeast Portland, is known mainly for their signature (edible) gold leaf-painted molded chocolate icons, bon bons, barks, toffees and cocoa-dusted candied nuts. The array of unexpected confections, all made from one deep, dark single-origin chocolate or another, is stunning. But what I want to tell you about is the shop’s more off-the-radar (at least to me) bakery items.
I seem to forget about Alma as a bakery, per se, but the fact is that they are kickin’ out some of Portland’s better cookies, brownies and cake. And this, natch, is what I want to tell you about – a cookie.
Honore Artisan Bakery
1413 NW 70th St. – Seattle
Yes, that’s right – there is coconut happening here. But as you can see by the photo, this cookie, to be sure, is a macaron – not a macaroon.
That is to say, it is not in any way a coconut macaroon a la Red Fox Bakery, as recently reported. Rather, it is a Parisian macaron, using shredded coconut in place of the typical ground almond. I realize the word “coconut” in the title may be misleading. So…don’t be misled. It’s not a macaroon. It’s a macaron. Are we clear?
No? Well, I’m going to spare you a lengthy definition of macaroons and macarons because I figure if you already know, then I’ll be boring your pants off, and if you don’t already know, then you can look here. Read more »
Red Fox Bakery
328 NE Evans St, McMinnville, OR
My nephew, Ben (age eight) and I took a little day trip to McMinnville last week to visit the Evergreen Air and Space Museum (home of the famous Spruce Goose). After the hour-long drive, we wanted bit of lunch before embarking on our (much more compelling than I had been expecting) tour. Even though the museum proved to be very worthwhile, I was, frankly, more excited about revisiting Red Fox Bakery* than I was at the prospect of seeing vintage airplanes.
(*Not to be confused with Redd Foxx. Sadly, Fred Sanford is not the proprieter of this business.) Read more »