Grand Central Baking
Portland & Seattle – various locations
There are two Grand Central Cookies that I’ve loved for ages: Triple Chocolate and Oatmeal Raisin. I return to them again and again. And again. These are staples in my Portland cookie circuit; they are consistent, solid, always pleasing.
Little T Baker
2600 SE Division St. – Portland
I stopped by Little T today for the first time in a few months – only because I don’t get over to this neighborhood (during cookie hours) so often – not because I don’t think it’s a fine, fine bakery. (It is.)
I saw this cookie in the case, unlabeled. The lady described it to me as a snickerdoodle with Read more »
*purchased at café next door to bakery:
435 NE Rosa Parks Way – Portland
It is no secret that I’m a fan of a double dark chocolate/triple chocolate/chocolate whopper/ooey gooey chocolate cookie. It has a variety of handles, this dark brown beauty, but it mainly boils down to this:
Roman Candle Baking Co.
3377 SE Division St. – Portland
This is the second time I’m talking to you about biscotti. (The first was just last month.)
Note: I should actually say from Roman Candle, not at. I found these biscotti at Case Study Coffee on NE Sandy — along with a solid lineup of other RC pastries. I’ve never actually seen it at Roman Candle because their pastry case was close to empty 9 out of the approximately 10 times I’ve been there -despite the fact that it was nowhere near closing time on any of those visits. (This is one of my beefs with RC – but I won’t get into that now.)
2390 NW Thurman – Portland
Man, have I been on some kind of an almond jag lately. I made marzipan for the first time a couple of weeks ago (so much easier than I realized). I also bought a Bakeshop almond croissant at Extracto Coffeehouse last week, and anyone who knows me knows that this is far off of my beaten pastry path. Not sure what’s happening in my head and mouth, but something in there is telling me it needs to eat almond paste.